SpringerLink (Online service), Stahl, U., Donalies, U. E., & Nevoigt, E. (2008). Food Biotechnology. Springer Berlin Heidelberg.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Ulf Stahl, Ute E. B Donalies, and Elke Nevoigt. Food Biotechnology. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Food Biotechnology. Springer Berlin Heidelberg, 2008.
Warning: These citations may not always be 100% accurate.