Food Biotechnology

Food Biotechnology

see table of contents.

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Stahl, Ulf (Editor), Donalies, Ute E. B (Editor), Nevoigt, Elke (Editor)
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008.
Series:Advances in Biochemical Engineering/Biotechnology, 111
Subjects:
Chemistry.
Biotechnology.
Food > Biotechnology.
Biochemistry.
Food Science.
Biochemistry, general.
Online Access:Full Text via HEAL-Link

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