Rice Biology in the Genomics Era
Rice (Oryza sativa) is one of the most important staple food crops in the world. Breeding efforts to improve the agronomical quality of rice have been conducted, and studies on rice from the viewpoint of basic biological interest have also been carried out. In 1991, a book entitled Rice (edited by D...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Hirano, Hiro-Yuki (Editor), Sano, Yoshio (Editor), Hirai, Atsushi (Editor), Sasaki, Takuji (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2008.
|
| Series: | Biotechnology in Agriculture and Forestry,
62 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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