Mycorrhiza State of the Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-Physiology, Structure and Systematics /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Varma, Ajit (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008.
• Έκδοση: 3.
• Θέματα: Life sciences.; Biotechnology.; Forestry.; Microbiology.; Microbial genetics.; Microbial genomics.; Plant science.; Botany.; Geoecology.; Environmental geology.; Life Sciences.; Microbial Genetics and Genomics.; Plant Sciences.; Geoecology/Natural Processes.
• Φυσική περιγραφή: XXXI, 797 p. 128 illus., 5 illus. in color. online resource.
• ISBN: 9783540788263

This third updated and revised edition emphasises strongly on genetics and molecular biology. It contains new chapters, which are written by the leading experts in their respective field of knowledge and expertise. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.