Biology of Microorganisms on Grapes, in Must and in Wine
The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage, as an important means to improve the quality of drinking water in historical times, as therapeutic...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2009.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Diversity of Microorganisms
- Lactic Acid Bacteria
- Acetic Acid Bacteria
- Yeasts
- Fungi of Grapes
- Phages of Yeast and Bacteria
- Primary and Energy Metabolism
- Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts
- Metabolism of Sugars and Organic Acids by Lactic Acid Bacteria from Wine and Must
- Transport of Sugars and Sugar Alcohols by Lactic Acid Bacteria
- Secondary Metabolism
- Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate
- Usage and Formation of Sulphur Compounds
- Microbial Formation and Modification of Flavor and Off-Flavor Compounds in Wine
- Pyroglutamic Acid: A Novel Compound in Wines
- Polysaccharide Production by Grapes, Must, and Wine Microorganisms
- Exoenzymes of Wine Microorganisms
- Stimulaling and Inhibitary Growth Factors
- Physical and Chemical Stress Factors in Yeast
- Physical and Chemical Stress Factors in Lactic Acid Bacteria
- Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms
- Microbial Interactions
- Molecular Biology and Regulation
- Genomics of Oenococcus oeni and Other Lactic Acid Bacteria
- Genome of Saccharomyces cerevisiae and Related Yeasts
- The Genome of Acetic Acid Bacteria
- Systems Biology as a Platform for Wine Yeast Strain Development
- Plasmids from Wine-Related Lactic Acid Bacteria
- Rapid Detection and Identification with Molecular Methods
- Maintenance of Wine-Associated Microorganisms
- DNA Arrays
- Application of Yeast and Bacteria as Starter Cultures.
