Uncultivated Microorganisms

The number of existing microbial species may be in the millions, but only a few thousand have been isolated in pure culture and described. The principal reason for this tremendous disparity is that, mysteriously, over 99% of all environmental microorganisms refuse to grow in the laboratory. The phen...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Epstein, Slava S. (Editor)
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009.
Series:Microbiology Monographs, 10
Subjects:
Online Access:Full Text via HEAL-Link
Table of Contents:
  • Viable but Not Cultivable Bacteria
  • General Model of Microbial Uncultivability
  • Statistical Estimation of Uncultivated Microbial Diversity
  • Detection and Characterization of Uncultivated Microorganisms Using Microarrays
  • Persisters, Biofilms, and the Problem of Cultivability
  • Metagenomics and Antibiotic Discovery from Uncultivated Bacteria
  • Taking the Concept to the Limit: Uncultivable Bacteria and Astrobiology
  • Single Cell Whole Genome Amplification of Uncultivated Organisms
  • Physiological and Ecological Adaptations of Slow-Growing, Heterotrophic Microbes and Consequences for Cultivation
  • Characterizing Microbial Population Structures through Massively Parallel Sequencing
  • The Seabed as Natural Laboratory: Lessons From Uncultivated Methanotrophs.