Climate Change and Crops
Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gases, mainly CO2, CH4, and N2O, alarmingly which enhanced...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2009.
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| Σειρά: | Environmental Science and Engineering,
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Crop Responses to Elevated Carbon Dioxide and Temperature
- Climate Change, Climate Variability and Indian Agriculture: Impacts Vulnerability and Adaptation Strategies
- Simulation Studies to Characterize the Impact of Climate Change on Crop Production and to Identify Strategies for Adaptation and Mitigation
- Response of Rice (Oryza sativa L.) to Increasing Temperature and Atmospheric CO2
- Carbon Sequestration and Greenhouse Gas Fluxes from Cropland Soils – Climate Opportunities and Threats
- Greenhouse Gases from Crop Fields
- Environmental Parameters Influencing the Methane Emissions in the Pantanal Floodplain, Brazil
- Nitrous Oxide Emission from Crop Fields and Its Role in Atmospheric Radiative Forcing
- Quantifying Direct N2O Emissions from Paddy Fields During Rice Growing Season in Mainland China in 1980s and 1990s
- Impacts of Ground-Level Ozone on Crop Production in a Changing Climate
- Ozone-Induced Changes in Plant Secondary Metabolism
- Crop Responses to Enhanced UV-B Radiation
- Physiological Responses of Higher Plants to UV-B Radiation
- Possibility of Water Management for Mitigating Total Emission of Greenhouse Gases from Irrigated Paddy Fields
- Mitigating Greenhouse Gas Emission from Agriculture
- Attenuating Methane Emission from Paddy Fields.
