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02964nam a22005295i 4500 |
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978-3-540-92679-5 |
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DE-He213 |
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20151204153016.0 |
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cr nn 008mamaa |
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100301s2009 gw | s |||| 0|eng d |
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|a 9783540926795
|9 978-3-540-92679-5
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|a 10.1007/978-3-540-92679-5
|2 doi
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|a SCI045000
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|a Alginates: Biology and Applications
|h [electronic resource] /
|c edited by Bernd H. A. Rehm.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg,
|c 2009.
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| 300 |
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|a VIII, 266 p. 94 illus., 6 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Microbiology Monographs,
|x 1862-5576 ;
|v 13
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|a Material Properties of Alginates -- Alginate Production: Precursor Biosynthesis, Polymerization and Secretion -- Bacterial System for Alginate Uptake and Degradation -- Enzymatic Alginate Modification -- Alginate Gene Regulation -- Role of Alginate in Bacterial Biofilms -- Microbial Production of Alginates: Physiology and Process Aspects -- Alginate-Based Blends and Nano/Microbeads -- Applications of Alginates in Food -- Alginate and Its Comonomer Mannuronic Acid: Medical Relevance as Drugs.
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|a Alginates: Biology and Applications provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates alginate production: precursor biosynthesis, polymerization and secretion bacterial system for alginate uptake and degradation enzymatic alginate modification alginate gene regulation role of alginate in bacterial biofilms microbial production of alginates: physiology and process aspects alginate-based blends and nano/microbeads applications of alginates in food alginate and its comonomer mannuronic acid: medical relevance as drugs.
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|a Life sciences.
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|a Microbiology.
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|a Food
|x Biotechnology.
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|a Cell biology.
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| 650 |
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|a Bacteriology.
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| 650 |
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|a Life Sciences.
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| 650 |
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4 |
|a Microbiology.
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| 650 |
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|a Bacteriology.
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|a Applied Microbiology.
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|a Cell Biology.
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|a Eukaryotic Microbiology.
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| 650 |
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|a Food Science.
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| 700 |
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|a Rehm, Bernd H. A.
|e editor.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783540926788
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| 830 |
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|a Microbiology Monographs,
|x 1862-5576 ;
|v 13
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-540-92679-5
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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