Mycotoxins in Food, Feed and Bioweapons

• Corporate Author: SpringerLink (Online service)
• Other Authors: Rai, Mahendra (Editor), Varma, Ajit (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
• Subjects: Life sciences.; Pharmacology.; Food > Biotechnology.; Agriculture.; Biochemistry.; Microbiology.; Life Sciences.; Biochemistry, general.; Food Science.; Eukaryotic Microbiology.; Pharmacology/Toxicology.

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Me...