Gels: Structures, Properties, and Functions Fundamentals and Applications /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Tokita, Masayuki (Επιμελητής έκδοσης), Nishinari, Katsuyoshi (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009.
Σειρά:Progress in Colloid and Polymer Science, 136
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Competitive Hydrogen Bonds and Cononsolvency of Poly(N-isopropylacrylamide)s in Mixed Solvents of Water/Methanol
  • Rheological Properties of Solutions of a Polyampholytic Block Copolymer
  • Helix-Coil Transition and Association Behavior of Water-Soluble Polypeptides Having Hydrophobic Alkyl Side Chains
  • Effects of Surfactants on the Linear Rheology of Telechelic Associating Polymers
  • Time-Dependent Flow Properties of Transient Hydrogels with Temporal Network Junctions
  • Stress Growth in Transient Polymer Networks under Startup Shear Flow
  • Self-assembling Structures and Sol-Gel Transition of Optically Active and Racemic 12-Hydroxystearic Acids in Organic Solvents
  • The Gel Point and Network Formation in the Polymerisation of an Epoxy-Amine System Including Ring Formation
  • The Effective Surface Roughness Scaling of the Gelation Surface Pattern Formation
  • Discontinuous Growth of Onion Structure under Shear
  • Study on Self-Assembly of Telechelic Hydrophobically Modified Poly(N-isopropylacrylamide) in Water
  • Some Thoughts on The Definition of a Gel
  • Structural Transition of Non-ionic Poly(acrylamide) Gel
  • Swelling Equilibrium of a Gel in Binary Mixed Solvents
  • Revisit to swelling kinetics of gels
  • Effect of Residual Swelling Solvent on Nanopore Formation in Replication of Swollen Hydrogel Network
  • Swelling Properties of Physically Cross-linked PVA Gels Prepared by a Cast-drying Method
  • Influence of Heating Temperature on Cooking Curve of Rice
  • Effects of Thickness and Curvature on the Adhesion Properties of Cylindrical Soft Materials by a Point Contact Method
  • Electrophoresis of Dyes and Proteins in Poly(Acrylamide) Gel Containing Immobilized Bilayer Membranes
  • An Application of Microcapsules Having Enzyme-degradable Gel Membrane to Cell Culture
  • Development of a Novel Hydrogel to Prevent Bacterial Infectious Diseases
  • Effect of Particles Alignment on Giant Reduction in Dynamic Modulus of Hydrogels Containing Needle-Shaped Magnetic Particles
  • Molecular Diffusion in Polysaccharide Gel Systems as Observed by NMR
  • Chain Release Behavior of Gellan Gels
  • Gel Formation of Recombinant Fibrinogen Lacking ?C Termini
  • Dynamic Light Scattering Study of Pig Vitreous Body
  • The Relationship Between the Changes in Local Stiffness of Chicken Myofibril and the Tenderness of Muscle During Postmortem Aging.