Chromatography of Aroma Compounds and Fragrances

• Main Author: Cserháti, Tibor (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
• Subjects: Chemistry.; Analytical chemistry.; Biotechnology.; Food > Biotechnology.; Chemical engineering.; Analytical Chemistry.; Food Science.; Industrial Chemistry/Chemical Engineering.

Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of...