Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Sidali, Katia Laura (Επιμελητής έκδοσης), Spiller, Achim (Επιμελητής έκδοσης), Schulze, Birgit (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011.
• Θέματα: Marketing.; Chemistry.; Environment.; Economics.; Management science.; Agricultural economics.; Social sciences.; Agricultural Economics.; Environment, general.; Economics, general.; Chemistry/Food Science, general.; Social Sciences, general.

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studie...

Πίνακας περιεχομένων:

• Introduction
• Preface
• Part 1: Farm and rural tourism
• Part 2: Food, wine and tourism.-  Part 3: New avenues of research: online marketing and sensory marketing.