Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Sidali, Katia Laura (Editor), Spiller, Achim (Editor), Schulze, Birgit (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011.
• Subjects: Marketing.; Chemistry.; Environment.; Economics.; Management science.; Agricultural economics.; Social sciences.; Agricultural Economics.; Environment, general.; Economics, general.; Chemistry/Food Science, general.; Social Sciences, general.

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studie...

Table of Contents:

• Introduction
• Preface
• Part 1: Farm and rural tourism
• Part 2: Food, wine and tourism.-  Part 3: New avenues of research: online marketing and sensory marketing.