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03045nam a22005175i 4500 |
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978-3-642-13609-2 |
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DE-He213 |
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20151204172458.0 |
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cr nn 008mamaa |
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100805s2010 gw | s |||| 0|eng d |
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|a 9783642136092
|9 978-3-642-13609-2
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|a 10.1007/978-3-642-13609-2
|2 doi
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|d GrThAP
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|a QD71-142
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|a PNF
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|a SCI013010
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|a 543
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|a Quality Assurance in Analytical Chemistry
|h [electronic resource] :
|b Training and Teaching /
|c edited by Bernd W. Wenclawiak, Michael Koch, Evsevios Hadjicostas.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg,
|c 2010.
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|a XVIII, 331 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Glossary of Analytical Chemistry Terms (GAT) -- Accreditation – ISO/IEC 17025 -- ISO 9000 Quality Management System -- Accreditation or Certification for Laboratories? -- Good Laboratory Practice -- Total Quality Management and Cost of Quality -- Quality Manual -- Basic Statistics -- Calibration -- Metrology in Chemistry and Traceability of Analytical Measurement Results -- Validation of Analytical Methods – to be Fit for the Purpose -- Measurement Uncertainty -- Control Charts -- (Certified) Reference Materials -- Interlaboratory Tests.
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|a This new edition of a successful textbook has been completely revised and enlarged. In particular the chapters on measurement uncertainty, calibration and validation are practically all new. The authors provide an in-depth but easy to understand coverage of quality assurance for chemical measurements. This includes both internal as well as external quality assurance, necessary statistics as well as total quality management. All this is presented with more than 800 commented slides, which are also provided as downloadable Extra Material. The book will serve as an advanced textbook for analytical chemistry students and professionals in industry and service labs and as a reference text and source of course materials for lecturers.
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|a Chemistry.
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|a Laboratory medicine.
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|a Pharmaceutical technology.
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|a Analytical chemistry.
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|a Food
|x Biotechnology.
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|a Chemistry.
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|a Analytical Chemistry.
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|a Laboratory Medicine.
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|a Environmental Monitoring/Analysis.
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|a Pharmaceutical Sciences/Technology.
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|a Food Science.
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1 |
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|a Wenclawiak, Bernd W.
|e editor.
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|a Koch, Michael.
|e editor.
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|a Hadjicostas, Evsevios.
|e editor.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9783642136085
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|u http://dx.doi.org/10.1007/978-3-642-13609-2
|z Full Text via HEAL-Link
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912 |
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|a ZDB-2-CMS
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|a Chemistry and Materials Science (Springer-11644)
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