Biotransformations in Organic Chemistry A Textbook /
The use of biocatalysts, employed either as isolated enzymes or whole microbial cells, offers a remarkable arsenal of highly selective transformations for state-of-the-art synthetic organic chemistry. Over the last two decades, this methodology has become an indispensable tool for asymmetric synthes...
| Κύριος συγγραφέας: | |
|---|---|
| Συγγραφή απο Οργανισμό/Αρχή: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2011.
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| Έκδοση: | 6. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Introduction
- Common Prejudices Against Enzymes
- Advantages and Disadvantages of Biocatalysts. Enzyme Properties and Nomenclature
- Biocatalytic Applications: Hydrolytic Reactions
- Reduction Reactions
- Oxidation Reactions.- Formation of Carbon-Carbon Bonds
- Addition and Elimination Reactions
- Transfer Reactions
- Halogenation and Dehalogenation Reactions
- Special Techniques: Enzymes in Organic Solvents
- Immobilization.- Artificial and Modified Enzymes
- State of the Art and Outlook
- Appendix: Basic Rules for Handling Biocatalysts
- Abbreviations
- Suppliers of Enzymes
- Commonly Used Enzyme Preparations
- Major Culture Collections
- Pathogenic Bacteria and Fungi.
