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03006nam a22005055i 4500 |
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978-3-642-22781-3 |
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DE-He213 |
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20151204153543.0 |
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cr nn 008mamaa |
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120109s2012 gw | s |||| 0|eng d |
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|a 9783642227813
|9 978-3-642-22781-3
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|a 10.1007/978-3-642-22781-3
|2 doi
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|a 547.78
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|a Fraser-Reid, Bert.
|e author.
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|a From Sugar to Splenda
|h [electronic resource] :
|b A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness /
|c by Bert Fraser-Reid.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2012.
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|a XX, 216 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Jamaica -- The Author in Jamaica -- Canada - very fortunately -- London - Hough, Khan and Pfadnis get together -- Sweetness -- "Luck" -- Prepping for the Trial - Identifying "Swords of Damocles" -- Preamble to the Trial -- Day One of the Trial -- Day Two of the Trial -- Day Three of the Trial -- Day Four of the Trial -- Day Five of the Trial -- Day Six of the Trial -- Days Seven and Eight of the Trial: My time on the Witness Stand -- Appendices.
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|a More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world’s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case.
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|a Chemistry.
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|a Food
|x Biotechnology.
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|a Carbohydrates.
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| 650 |
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|a Diabetes.
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| 650 |
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|a Popular works.
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| 650 |
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|a Commercial law.
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| 650 |
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|a Chemistry.
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|a Carbohydrate Chemistry.
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| 650 |
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|a Commercial Law.
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|a Food Science.
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|a Popular Science, general.
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| 650 |
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|a Diabetes.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9783642227806
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| 856 |
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|u http://dx.doi.org/10.1007/978-3-642-22781-3
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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