From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness /

• Κύριος συγγραφέας: Fraser-Reid, Bert (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012.
• Θέματα: Chemistry.; Food > Biotechnology.; Carbohydrates.; Diabetes.; Popular works.; Commercial law.; Carbohydrate Chemistry.; Commercial Law.; Food Science.; Popular Science, general.

More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale...