From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness /

From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness /

More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale...

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Bibliographic Details
Main Author: Fraser-Reid, Bert (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012.
Subjects:
Chemistry.
Food > Biotechnology.
Carbohydrates.
Diabetes.
Popular works.
Commercial law.
Carbohydrate Chemistry.
Commercial Law.
Food Science.
Popular Science, general.
Online Access:Full Text via HEAL-Link

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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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