Bacteria in Agrobiology: Plant Probiotics
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2012.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Probiotics for Plants: Importance of Rhizobacteria on Aboveground Fitness in Plants
- Bacterial Inoculants for Field Applications under Mountain Ecosystem: Present Initiatives and Future Prospects
- Potential Use of Soil Microbial Community in Agriculture
- Impact of Application of Biofertilizers on Soil Structure and Resident Microbial Community Structure and Function
- The Impact of Mycorrhizosphere Bacterial Communities on Soil Biofunctioning in Tropical and Mediterranean Forest Ecosystems
- Ecology of Bacterial Endophytes in Sustainable Agriculture
- Strategies for the Exploration and Development of Biofertilizer
- Endophytic Bacteria and their Role in Legumes Growth Promotion
- Role of PGPR under Different Agroclimatic Conditions
- Consortium of Plant Growth Promoting Bacteria: Future Perspective in Agriculture
- Signals in the Rhizosphere and their Effects on the Interactions between Microorganisms and Plants
- Role of plant - Microbe Interactions in the Sustainable Development of Muga Sericulture
- Arabidopsis as a Model System to Decipher the Diversity and Complexity of Plant Responses to Plant Growth-Promoting Rhizobacteria
- Interactions of plant parasitic nematodes and plant pathogenic bacteria
- PGPR Mediated Systemic Resistance for Sustainable Agriculture
- Potential of PGPR for Sustainable Agriculture
- Contribution of N2 fixation for the World Agriculture
- Plant Probiotics in Phosphorus Nutrition in Crops, with Special Reference to Rice. .
