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02781nam a22005295i 4500 |
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978-3-642-28810-4 |
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DE-He213 |
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20151204172833.0 |
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cr nn 008mamaa |
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121030s2012 gw | s |||| 0|eng d |
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|a 9783642288104
|9 978-3-642-28810-4
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|a 10.1007/978-3-642-28810-4
|2 doi
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|d GrThAP
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|a HF5469.7-5481
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|a KJSM
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|a BUS000000
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|a 381
|2 23
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|a Someren, Taco C.R. van.
|e author.
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|a Green China
|h [electronic resource] :
|b Sustainable Growth in East and West /
|c by Taco C.R. van Someren, Shuhua van Someren-Wang.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2012.
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|a X, 226 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Management for Professionals,
|x 2192-8096
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|a Foreword -- 1 A New Green Growth Wave Led by China? -- 2 Green Future of China -- 3 The Threats and Opportunities of Green China -- 4 Doing Business in China: Success and Failure on a Cutting Edge -- 5 Strategic Innovations Create a New World Order -- 6 How to Generate Strategic Innovation for a Sustainable Future -- 7 Green China Requires New Government -- 8 The Road to Sustainable Co-Existence of China, US and EU -- References.
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|a After the agricultural and industrial revolution, China is creating the third growth wave based on sustainability. This greening of the Chinese economy offers threats and opportunities for Western organizations. Getting a piece of this new cake requires strategic innovations in both policy and corporate strategy. Based on the theory of strategic innovation and their extensive practical experiences in doing business with China, the authors propose potential areas and activities for strategic innovation in the West in response to Green China.
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650 |
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|a Business.
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|a Management.
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|a Industrial management.
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|a Globalization.
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|a Markets.
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|a Sustainable development.
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|a Business and Management.
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|a Emerging Markets/Globalization.
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|a Innovation/Technology Management.
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|a Sustainable Development.
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|a Someren-Wang, Shuhua van.
|e author.
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|a SpringerLink (Online service)
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773 |
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|t Springer eBooks
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|i Printed edition:
|z 9783642288098
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|a Management for Professionals,
|x 2192-8096
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|u http://dx.doi.org/10.1007/978-3-642-28810-4
|z Full Text via HEAL-Link
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912 |
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|a ZDB-2-SBE
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950 |
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|a Business and Economics (Springer-11643)
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