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03338nam a22005895i 4500 |
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978-3-642-29642-0 |
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DE-He213 |
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20151126001022.0 |
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cr nn 008mamaa |
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120816s2013 gw | s |||| 0|eng d |
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|a 9783642296420
|9 978-3-642-29642-0
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|a 10.1007/978-3-642-29642-0
|2 doi
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|a SCI026000
|2 bisacsh
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|a 338.927
|2 23
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|a Chemistry for Sustainable Development in Africa
|h [electronic resource] /
|c edited by Ameenah Gurib-Fakim, Jacobus Nicolaas Eloff.
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| 264 |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XIV, 258 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Health; Biodiversity Utilisation (Including Phytomedicine, Metabolism of Antiparasitic Drugs and Pharmacogenetics, Role of Flavonoids and Isoflavonoids, Sustainable Biodiesel Production, Antifungal Properties of Plant Extract) -- Emerging Areas and Technologies (Including Computational Chemistry Research, Geochemistry, Nanotechnology, Biotechnology and Nanotechnology) -- International Collaboration - Relevance for Development in Africa (Including the International Programme in the Chemical Sciences (IPICS), International Collaboration with a View to Containing Outbreak of Emerging Infectious Diseases Through Bioprospection).
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| 520 |
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|a Chemistry for Sustainable Development in Africa‘ gives an insight into current Chemical research in Africa. It is edited and written by distinguished African scientists and includes contributions from Chemists from Northern, Southern, Western, Eastern, Central and Island state African Countries. The core themes embrace the most pressing issues of our time, including Environmental Chemistry, Renewable Energies, Health and Human Well-Being, Food and Nutrition, and Bioprospecting and Commercial Development. This book is invaluable for teaching and research institutes in Africa and worldwide, private sector entities dealing with natural products from Africa, as well as policy and decision-making bodies and non-governmental organizations.
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| 650 |
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|a Environment.
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| 650 |
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|a Renewable energy resources.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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|a Medicinal chemistry.
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| 650 |
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0 |
|a Public health.
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| 650 |
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0 |
|a Renewable energy sources.
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| 650 |
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0 |
|a Alternate energy sources.
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| 650 |
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0 |
|a Green energy industries.
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| 650 |
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0 |
|a Environmental chemistry.
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| 650 |
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|a Sustainable development.
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| 650 |
1 |
4 |
|a Environment.
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| 650 |
2 |
4 |
|a Sustainable Development.
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| 650 |
2 |
4 |
|a Renewable and Green Energy.
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| 650 |
2 |
4 |
|a Public Health.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Medicinal Chemistry.
|
| 650 |
2 |
4 |
|a Environmental Chemistry.
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| 700 |
1 |
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|a Gurib-Fakim, Ameenah.
|e editor.
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| 700 |
1 |
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|a Eloff, Jacobus Nicolaas.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9783642296413
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-642-29642-0
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-EES
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| 950 |
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|a Earth and Environmental Science (Springer-11646)
|
