SpringerLink (Online service), Zambonelli, A., & Bonito, G. M. (2012). Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects. Springer Berlin Heidelberg : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Alessandra Zambonelli, and Gregory M. Bonito. Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects. Berlin, Heidelberg: Springer Berlin Heidelberg : Imprint: Springer, 2012.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects. Springer Berlin Heidelberg : Imprint: Springer, 2012.
Warning: These citations may not always be 100% accurate.
