Unsaponifiable Matter in Plant Seed Oils

Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsapo...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Fontanel, Didier (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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020 |a 9783642357107  |9 978-3-642-35710-7 
024 7 |a 10.1007/978-3-642-35710-7  |2 doi 
040 |d GrThAP 
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100 1 |a Fontanel, Didier.  |e author. 
245 1 0 |a Unsaponifiable Matter in Plant Seed Oils  |h [electronic resource] /  |c by Didier Fontanel. 
264 1 |a Berlin, Heidelberg :  |b Springer Berlin Heidelberg :  |b Imprint: Springer,  |c 2013. 
300 |a X, 366 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Introduction -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species A to B -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species C -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species D to K -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species L to N -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species O to Q -- Total content of unsaponifiable matter and content of corresponding chemical families in various plant seed oils: Species R to Z -- Exceptionally high content of unsaponifiable matter in plant species with high fat content -- Structures of chemical constituents listed, ordered by family -- Synopsis of species names. 
520 |a Here, the author has compiled data on about 550 oil-bearing plant species with respect to their content of unsaponifiable matters and oils. This unique information resource offers important information for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable matters have varying effects: Conservation and stability (e.g.  lignans, tocopherols, tocotrienols), anti-inflammatory properties (triterpene alcohols), cholesterol-lowering (sterols), well tolerated occlusive effect on the skin (squalene). Information is provided in a clear and systematic fashion, including data on relevant chemical families and pertinent chemical structures. Also included is a thesaurus of English, Latin and French plant species names as well as 655 references to the scientific literature. 
650 0 |a Chemistry. 
650 0 |a Biotechnology. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Plant breeding. 
650 1 4 |a Chemistry. 
650 2 4 |a Food Science. 
650 2 4 |a Plant Breeding/Biotechnology. 
650 2 4 |a Biotechnology. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9783642357091 
856 4 0 |u http://dx.doi.org/10.1007/978-3-642-35710-7  |z Full Text via HEAL-Link 
912 |a ZDB-2-CMS 
950 |a Chemistry and Materials Science (Springer-11644)