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03327nam a22005655i 4500 |
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978-3-642-36821-9 |
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DE-He213 |
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20151204191059.0 |
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cr nn 008mamaa |
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130930s2013 gw | s |||| 0|eng d |
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|a 9783642368219
|9 978-3-642-36821-9
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|a 10.1007/978-3-642-36821-9
|2 doi
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|a Agricultural Applications
|h [electronic resource] /
|c edited by Frank Kempken.
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| 250 |
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|a 2nd ed. 2013.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XXV, 393 p. 50 illus., 19 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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| 490 |
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|a The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research ;
|v 11
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|a Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics -- Fungal Spoilage of Crops and Food -- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites -- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes -- Biological Control of Weeds with Fungi -- Disease Management of Phoma Infections -- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals -- Ecological and Economical Importance of Parasitic Zoosporic True Fungi -- New Insights into Ectomycorrhizal Symbiosis Evolution and Function -- Ectomycorrhiza-Specific Gene Expression -- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions -- The Biotrophy – Necrotrophy Switch in Fungal Pathogenesis -- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.
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| 520 |
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|a This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
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|a Life sciences.
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| 650 |
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|a Microbiology.
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| 650 |
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|a Nutrition.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Microbial genetics.
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| 650 |
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|a Microbial genomics.
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| 650 |
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|a Plant pathology.
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| 650 |
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|a Life Sciences.
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| 650 |
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|a Agriculture.
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| 650 |
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4 |
|a Applied Microbiology.
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| 650 |
2 |
4 |
|a Microbial Genetics and Genomics.
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| 650 |
2 |
4 |
|a Plant Pathology.
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| 650 |
2 |
4 |
|a Eukaryotic Microbiology.
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| 650 |
2 |
4 |
|a Nutrition.
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| 700 |
1 |
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|a Kempken, Frank.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783642368202
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| 830 |
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|a The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research ;
|v 11
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-642-36821-9
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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