Microbial Phenazines Biosynthesis, Agriculture and Health /

Microbial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of thes...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Chincholkar, Sudhir (Επιμελητής έκδοσης), Thomashow, Linda (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • The Biosynthesis of Phenazines
  • Regulation of Phenazine Biosynthesis
  • The Yin and Yang of Phenazine Physiology
  • Phenazines and Bacterial Biofilms
  • Fermentative production of bacterial phenazines
  • Methods for Purification and Characterization of Microbial Phenazines
  • Roles and Regulation of Phenazines in the Biological Control Strain Pseudomonas chlororaphis 30-84
  • Role of Phenazine-1-carboxamide Produced by Pseudomonas chlororaphis PCL1391 in the Control of Tomato Foot and Root Rot
  • Genomic Features and Regulation of Phenazine Biosynthesis in the Rhizosphere Strain Pseudomonas aeruginosa M18
  • Phenazines in the Environment: Microbes, Habitats, and Ecological Relevance
  • Phenazine as an anti-cancer agent.