Microbial Phenazines Biosynthesis, Agriculture and Health /
Microbial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of thes...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2013.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- The Biosynthesis of Phenazines
- Regulation of Phenazine Biosynthesis
- The Yin and Yang of Phenazine Physiology
- Phenazines and Bacterial Biofilms
- Fermentative production of bacterial phenazines
- Methods for Purification and Characterization of Microbial Phenazines
- Roles and Regulation of Phenazines in the Biological Control Strain Pseudomonas chlororaphis 30-84
- Role of Phenazine-1-carboxamide Produced by Pseudomonas chlororaphis PCL1391 in the Control of Tomato Foot and Root Rot
- Genomic Features and Regulation of Phenazine Biosynthesis in the Rhizosphere Strain Pseudomonas aeruginosa M18
- Phenazines in the Environment: Microbes, Habitats, and Ecological Relevance
- Phenazine as an anti-cancer agent.