Gas Sensing Fundamentals

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Kohl, Claus-Dieter (Επιμελητής έκδοσης), Wagner, Thorsten (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
• Σειρά: Springer Series on Chemical Sensors and Biosensors, Methods and Applications, 15
• Θέματα: Chemistry.; Analytical chemistry.; Spectroscopy.; Food > Biotechnology.; Physics.; Optical materials.; Electronic materials.; Analytical Chemistry.; Spectroscopy/Spectrometry.; Food Science.; Applied and Technical Physics.; Optical and Electronic Materials.

This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors. Furthermore, the authors discuss recent developments in the related sensitive layers including new properties of nano struct...

Πίνακας περιεχομένων:

• High-Temperature Gas Sensors
• Insect Olfaction as a Natural Blue-Print of Gas-Sensors?-Sensor Arrays, Virtual Multisensors, Data Fusion and Gas Sensor Data Evaluation
• Carbon Nanotube Gas Sensors
• New Sensing Model of (mesoporous) In2O3
• SAW and Functional Polymers
• Percolation effects in metal oxide gas sensors and related systems
• Calorimetric Gas Sensors for Hydrogen Peroxide Monitoring in Aseptic Food Processes
• Group III-nitride chemical nanosensors with optical readout.