Imaging with Electromagnetic Spectrum Applications in Food and Agriculture /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Manickavasagan, Annamalai (Επιμελητής έκδοσης), Jayasuriya, Hemantha (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
• Θέματα: Engineering.; Food > Biotechnology.; Materials science.; Signal, Image and Speech Processing.; Food Science.; Characterization and Evaluation of Materials.

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequen...

Πίνακας περιεχομένων:

• Introduction to electromagnetic spectrum
• Gamma ray imaging
• X-Ray imaging
• Ultraviolet (UV) imaging
• Visible light imaging
• Near infrared imaging
• Mid and far infrared imaging.- Thermal infrared imaging
• Microwave imaging
• Radio frequency imaging.