Molecular Mechanisms in Yeast Carbon Metabolism

• Corporate Author: SpringerLink (Online service)
• Other Authors: Piškur, Jure (Editor), Compagno, Concetta (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
• Subjects: Life sciences.; Microbiology.; Food > Biotechnology.; Microbial genetics.; Microbial genomics.; Life Sciences.; Microbial Genetics and Genomics.; Applied Microbiology.; Food Science.

This book provides a comprehensive review of recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology-relevant aspects. Yeast is one of the most widely studied laboratory organisms and represents one of the most essential...