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02810nam a22004455i 4500 |
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978-3-662-43761-2 |
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DE-He213 |
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20150520191034.0 |
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140623s2014 gw | s |||| 0|eng d |
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|a 9783662437612
|9 978-3-662-43761-2
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|a 10.1007/978-3-662-43761-2
|2 doi
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|a Biotechnology of Food and Feed Additives
|h [electronic resource] /
|c edited by Holger Zorn, Peter Czermak.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2014.
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|a IX, 301 p. 62 illus., 10 illus. in color.
|b online resource.
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|a text
|b txt
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|a computer
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|a online resource
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|a text file
|b PDF
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|a Advances in Biochemical Engineering/Biotechnology,
|x 0724-6145 ;
|v 143
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|a Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function.
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|a 1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com 6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de .
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| 650 |
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|a Chemistry.
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| 650 |
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|a Chemistry.
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| 650 |
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|a Chemistry/Food Science, general.
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| 700 |
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|a Zorn, Holger.
|e editor.
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| 700 |
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|a Czermak, Peter.
|e editor.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783662437605
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| 830 |
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|a Advances in Biochemical Engineering/Biotechnology,
|x 0724-6145 ;
|v 143
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-662-43761-2
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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