Biotechnology of Food and Feed Additives
1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2014.
|
| Σειρά: | Advances in Biochemical Engineering/Biotechnology,
143 |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Sweeteners
- Bio preservatives
- Biotechnological Production of Colorants Acidic organic compounds in beverage
- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid
- Amino acids (legal equivalence to food additives)
- Food & Feed enzymes
- Recent developments in manufacturing oligosaccharides with prebiotic function.
