Biotechnology of Food and Feed Additives

• Corporate Author: SpringerLink (Online service)
• Other Authors: Zorn, Holger (Editor), Czermak, Peter (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
• Series: Advances in Biochemical Engineering/Biotechnology, 143
• Subjects: Chemistry.; Chemistry/Food Science, general.

1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; [e-mail]   2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; [e-mail]  3.    Biotechnological Production of Colorants, Dr. Lex de Boer; [e-mail]  4.    Acidic organic compounds in beverage, food...

Table of Contents:

• Sweeteners
• Bio preservatives
• Biotechnological Production of Colorants Acidic organic compounds in beverage
• Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid
• Amino acids (legal equivalence to food additives)
• Food & Feed enzymes
• Recent developments in manufacturing oligosaccharides with prebiotic function.