Food Quality, Safety and Technology

• Corporate Author: SpringerLink (Online service)
• Other Authors: Lima, Giuseppina P. P. (Editor), Vianello, Fabio (Editor)
• Format: Electronic eBook
• Language: English
• Published: Vienna : Springer Vienna : Imprint: Springer, 2013.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Biochemistry.; Food Science.; Biochemistry, general.

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus o...