Food Quality, Safety and Technology

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Lima, Giuseppina P. P. (Επιμελητής έκδοσης), Vianello, Fabio (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Vienna : Springer Vienna : Imprint: Springer, 2013.
• Θέματα: Chemistry.; Food > Biotechnology.; Nutrition.; Biochemistry.; Food Science.; Biochemistry, general.

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus o...

Πίνακας περιεχομένων:

• Antioxidants in Brazilian plant species
• Quality and potential healthy traits in vegetables and berries
• Unit processing operations used in minimally processed horticultural products: quality and safety preservation
• Analytical aspects for tropical meat quality assessment
• Lycopene bio-availability and effects on health
• The Post-Harvest of Tropical Fruits in Brazil
• Impact of animal feeding on the nutritional value and safety of food of animal origin
• Surveillance of anabolic abuse in cattle: suitability of transcriptomic technologies as screening tools
• The dairy products, nutritional and legal value, an opportunity for the defense and promotion of the territory
• Production of bioactive compounds by microorganisms using solid phase fermentation
• Biosensors for food quality and safety
• Natural Ingredients as Additive for Active Antioxidant Food Packaging.