The Colloid Science of Lipids New Paradigms for Self-Assembly in Science and Technology.

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Heidelberg : Steinkopff : Imprint: Steinkopff, 1998.
• Έκδοση: 1st ed. 1998.
• Σειρά: Progress in Colloid and Polymer Science, 108
• Θέματα: Polymers .; Polymer Sciences.

 This volume includes a number of selected papers of the international conference "Colloidal Aspects of Lipids", held in June 1997 at Lund, Sweden. In conjunction with the conference Professor Kare Larsson, well-known and respected as a leading scientist in this field of food technology during the recent decades, was honored. 

 Conceptual locks and cubic phases -- Secondary nucleation in triglyceride crystallization -- Kinetics of formation of structures in a three-phase system water/lamellar liquid crystal/water-in-oil microemulsion after shear -- New biomaterials based upon biomembrane mimicry -- Polymers for bioadhesion, absorption control and tissue separation -- Interactions between layers of salivary acidic proline rich protein 1 (PRP 1) adsorbed on mica surfaces -- A structural model for the human skin barrier -- Lipase-surfactant interactions -- Newest understandings of molecular structures and interactions of unsaturated fats and fatty acids -- Conformation and packing of membrane lipids: Crystal structures of lysophosphatidylcholines -- Structural characteristics and redox activity of the cubic monoolein/ubiquinone-10/water phase -- New trends in double emulsions for controlled release -- Solvent-induced sponge (L 3) phases in the solvent-monoolein-water system -- Micelles and liquid crystals in aqueous diglycerol monodecanoate systems -- Microstructures in solution and ordered phases of surfactants. Self-diffusion in the AOT/octanol/water system -- Influence of a charged phospholipid on the release pattern of timolol maleate from cubic liquid crystalline phases -- Sphingomyelin - a dietary component with structural and biological function -- Hexagonally perforated lamellae with uniform mean curvature -- Hexagonal mesophases: honeycomb, froth, mesh or sponge? -- On microstructural transitions of lamellar phase forming surfactants -- Adsorption of human carbonic anhydrase II onto silicon oxides surfaces: The effects of truncation in the N-terminal region -- New approaches to rapid spectroscopic evaluation of properties in pectic polymers -- A multivariate study of diffuse reflectance infrared profiles of resin fractions from crude oils -- Detection of phase and structural changes in a 7-aminocoumarin monolayer by dynamic and optical methods -- Coordination in inorganics -- Coordination in inorganics.