The Colloid Science of Lipids New Paradigms for Self-Assembly in Science and Technology.

This volume includes a number of selected papers of the international conference "Colloidal Aspects of Lipids", held in June 1997 at Lund, Sweden. In conjunction with the conference Professor Kare Larsson, well-known and respected as a leading scientist in this field of food technology dur...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Heidelberg : Steinkopff : Imprint: Steinkopff, 1998.
Έκδοση:1st ed. 1998.
Σειρά:Progress in Colloid and Polymer Science, 108
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Conceptual locks and cubic phases
  • Secondary nucleation in triglyceride crystallization
  • Kinetics of formation of structures in a three-phase system water/lamellar liquid crystal/water-in-oil microemulsion after shear
  • New biomaterials based upon biomembrane mimicry
  • Polymers for bioadhesion, absorption control and tissue separation
  • Interactions between layers of salivary acidic proline rich protein 1 (PRP 1) adsorbed on mica surfaces
  • A structural model for the human skin barrier
  • Lipase-surfactant interactions
  • Newest understandings of molecular structures and interactions of unsaturated fats and fatty acids
  • Conformation and packing of membrane lipids: Crystal structures of lysophosphatidylcholines
  • Structural characteristics and redox activity of the cubic monoolein/ubiquinone-10/water phase
  • New trends in double emulsions for controlled release
  • Solvent-induced sponge (L 3) phases in the solvent-monoolein-water system
  • Micelles and liquid crystals in aqueous diglycerol monodecanoate systems
  • Microstructures in solution and ordered phases of surfactants. Self-diffusion in the AOT/octanol/water system
  • Influence of a charged phospholipid on the release pattern of timolol maleate from cubic liquid crystalline phases
  • Sphingomyelin - a dietary component with structural and biological function
  • Hexagonally perforated lamellae with uniform mean curvature
  • Hexagonal mesophases: honeycomb, froth, mesh or sponge?
  • On microstructural transitions of lamellar phase forming surfactants
  • Adsorption of human carbonic anhydrase II onto silicon oxides surfaces: The effects of truncation in the N-terminal region
  • New approaches to rapid spectroscopic evaluation of properties in pectic polymers
  • A multivariate study of diffuse reflectance infrared profiles of resin fractions from crude oils
  • Detection of phase and structural changes in a 7-aminocoumarin monolayer by dynamic and optical methods
  • Coordination in inorganics
  • Coordination in inorganics.