Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Takagi, Hiroshi (Editor), Kitagaki, Hiroshi (Editor)
• Format: Electronic eBook
• Language: English
• Published: Tokyo : Springer Japan : Imprint: Springer, 2015.
• Subjects: Life sciences.; Biotechnology.; Biochemistry.; Microbiology.; Life Sciences.; Eukaryotic Microbiology.; Biochemistry, general.

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas...