Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Takagi, Hiroshi (Επιμελητής έκδοσης), Kitagaki, Hiroshi (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Tokyo : Springer Japan : Imprint: Springer, 2015.
• Θέματα: Life sciences.; Biotechnology.; Biochemistry.; Microbiology.; Life Sciences.; Eukaryotic Microbiology.; Biochemistry, general.

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas...

Πίνακας περιεχομένων:

• 1 The Breeding of Bioethanol-Producing Yeast by Detoxification of Glycolaldehyde, a Novel Fermentation Inhibitor
• 2 Stress Tolerance of Baker’s Yeast During Bread-Making Processes
• 3 Yeast mRNA Flux During Brewing and Under Ethanol Stress Conditions
• 4 Mechanism of High Alcoholic Fermentation Ability of Sake Yeast
• 5 Stress Responses of the Yeast Saccharomyces cerevisiae Under High Hydrostatic Pressure
• 6 Environmental Stresses to Which Yeast Cells Are Exposed During Bioethanol Production from Biomass
• 7 Mechanism of Yeast Adaptation to Weak Organic Acid Stress
• 8 Nutrient Stress Responses of the Bottom-Fermenting Yeast
• 9 Unique Metabolic Responses to Hypoxia and Nitric Oxide by Filamentous Fungi
• 10 Cell Wall Biosynthesis in Filamentous Fungi
• 11 Stress Responses of Koji Mold Cells with Highly Polarized and Multicellular Morphology
• 12 Protein Kinase C of Filamentous Fungi and Its Roles in the Stresses Affecting Hyphal Morphogenesis and Conidiation
• 13 Response and Adaptation to Cell Wall Stress and Osmotic Stress in Aspergillus Species.