Food Security and Industrial Clustering in Northeast Asia

This book integrates diversified methodologies of area studies, regional economic development, regional science, and related fields to draw up a strategy for forming the “regional food industrial cluster” in Northeast Asia. This is done by assigning “innovation” to a core concept, with the basic pro...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Kiminami, Lily (Επιμελητής έκδοσης), Nakamura, Toshihiko (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Tokyo : Springer Japan : Imprint: Springer, 2016.
Έκδοση:1st ed. 2016.
Σειρά:New Frontiers in Regional Science: Asian Perspectives, 6
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • 1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily)
  • Part I Food Security from the Asian Perspective
  • 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental degradation, and international cooperation (Hara, Yonosuke)
  • 3 The Current Position and Future Direction of Agriculture in Northeast Asia (Shogenji, Shin-ichi)
  • 4 Analysis of China’s Food Supply and Demand Balance and Food Security (Chen, Yongfu and Nie, Fengying)
  • 5 Korea’s Food Security Schemes (Lee, Jaehyeon)
  • Part II Food Clustering in Northeast Asia
  • 6 The Food System based on Agriculture: Food collaboration (Saito, Osamu)
  • 7 The Network Structure of a Soybean Cluster in Hokkaido (Morishima, Teruya)
  • 8 Competitive Advantages of Green Tea Clusters in Japan (Akune, Yuko)
  • 9 Food and Health-Related Industry Clustering in Niigata Prefecture:Empirical analysis on the cognitive aspects of corporations (Kiminami, Lily and Furuzawa, Shinichi)
  • 10 Agricultural Industry Clusters in China (Kiminami, Lily and Kiminami, Akira)
  • 11 Industrial Agglomeration of the Food Industry in China: An analysis of data by province(Yagi, Hironori)
  • 12 The Agricultural Industrialization of China’s Heilongjiang Province (Jiao, Jiang)
  • 13 Agricultural Production and Related Business by Public Firms: A case study on Xinhua Farm, Heilongjiang (Yagi, Hironri and Zhu, Yonghao)
  • 14 Promotion Policies for Food Industry Cluster in Korea (Lee, Byung-Oh)
  • 15 The Trends and Potential for Food Industry Clusters in Korea (Lee, Jaehyeon)
  • 16 The Promotion of and Challenges for the Agricultural Senary Industrialization Policy in the Republic of Korea(Lee, Youkyung)
  • Part III Food Clustering in EU and North America
  • 17 Cluster Initiatives in Eastern Poland: Good practices in agriculture and food-processing industry(Bojar, Ewa, Bojar, Matylda and Bojar, Wiktor)
  • 18 Main Factors Affecting Food Industry Clustering in France (Ben Arfa, Nejla, and Daniel, Karine)
  • 19 Industrial Cluster Analysis, Entrepreneurship and Regional Economic Development(Stough, Roger R. and Yu, Junbo).