Chile’s Salmon Industry Policy Challenges in Managing Public Goods /

This book is the first to analyze Chile’s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusivene...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Hosono, Akio (Επιμελητής έκδοσης), Iizuka, Michiko (Επιμελητής έκδοσης), Katz, Jorge (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Tokyo : Springer Japan : Imprint: Springer, 2016.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 1 0 |a Chile’s Salmon Industry  |h [electronic resource] :  |b Policy Challenges in Managing Public Goods /  |c edited by Akio Hosono, Michiko Iizuka, Jorge Katz. 
264 1 |a Tokyo :  |b Springer Japan :  |b Imprint: Springer,  |c 2016. 
300 |a XVIII, 210 p. 43 illus., 34 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
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505 0 |a Introduction Chapter 1. Creation of a New Industry: Genesis of the Chilean Salmon Industry -- Chapter 2. Takeoff of a New Industry: Establishment and Early Development Phases of Chilean Salmon Farming -- Chapter 3. Increasing Industrial Scale and Complexity: Formation of a Chilean Salmon Cluster and Value Chains Under Globalization -- Chapter 4. Environmental Collapse and Institutional Restructuring: A Sanitary Crisis in the Chilean Salmon Industry -- Chapter 5. Transformation of Institutions: Crisis and Change in Institutions for the Chilean Salmon Industry -- Chapter 6. The Future of Natural Resource Activities: A Lesson from the Chilean Salmon Industry -- Chapter 7. Conclusion and Policy Implications. 
520 |a This book is the first to analyze Chile’s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness. With aquaculture now providing almost half the global fish harvest, Chile’s salmon farming and processing industry stands out as a leader in the new “blue revolution”. Taking a holistic, historic approach to understanding the evolutionary development of the industry, the authors employ this strategy in the belief that policy discussions of economic activities have become highly segmented and often provide only a partial picture. Such segmentation is problematic for policy studies based on a complex web of interactions among numerous agents. The present volume untangles this web by considering the development of the Chilean salmon industry not only in holistic and historic terms but also from a socioeconomic point of view. The valuable book offers insightful lessons that can be applied to other natural resource-based sectors facing similar challenges in the course of development. 
650 0 |a Trade. 
650 0 |a Business. 
650 0 |a Commerce. 
650 0 |a International economics. 
650 0 |a Development economics. 
650 0 |a Agricultural economics. 
650 1 4 |a Economics. 
650 2 4 |a Development Economics. 
650 2 4 |a International Economics. 
650 2 4 |a Agricultural Economics. 
650 2 4 |a Trade. 
700 1 |a Hosono, Akio.  |e editor. 
700 1 |a Iizuka, Michiko.  |e editor. 
700 1 |a Katz, Jorge.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9784431557654 
856 4 0 |u http://dx.doi.org/10.1007/978-4-431-55766-1  |z Full Text via HEAL-Link 
912 |a ZDB-2-ECF 
950 |a Economics and Finance (Springer-41170)