Rheology of Biological Soft Matter Fundamentals and Applications /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Kaneda, Isamu (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Tokyo : Springer Japan : Imprint: Springer, 2017.
• Σειρά: Soft and Biological Matter,
• Θέματα: Chemistry.; Food > Biotechnology.; Polymers.; Chemical engineering.; Amorphous substances.; Complex fluids.; Biomaterials.; Food Science.; Soft and Granular Matter, Complex Fluids and Microfluidics.; Industrial Chemistry/Chemical Engineering.; Polymer Sciences.

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative me...

Πίνακας περιεχομένων:

• Bridging the gap between single molecule unbinding properties and macromolecular rheology
• Zero-Shear Viscosities of Polysaccharide Solutions
• Gel-Solvent Friction
• Swallowing and the rheological properties of soft drink and agar gel
• Moisture Distributions and Properties of Pasta Prepared or Cooked under Different Conditions
• Moisture Distributions and Properties of Pasta Prepared or Cooked under Different Conditions
• Rheological Studies on Gelation Kinetics of Powdered Soybean in the presence of Glucono-δ-Lactone
• Linkage between food rheology and human physiology during oral processing
• Gelation characteristics of heat-induced gels mixed meat with fish proteins
• Rheology modifiers for the management of dysphagia
• The effect of Preparation Conditions on the rheological properties of Gomatofu (Sesame tofu)
• Rheology control agents for cosmetics
• Rheological Properties of Personal Lubricants
• Development of PVA Hydrogels with Superior Lubricity for Artificial Cartilage
• Physical Properties of Pig Vitreous Body. .