Alicyclobacillus Thermophilic Acidophilic Bacilli /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Yokota, Akira (Editor), Fujii, Tateo (Editor), Goto, Keiichi (Editor)
• Format: Electronic eBook
• Language: English
• Published: Tokyo : Springer Japan, 2007.
• Subjects: Life sciences.; Food > Biotechnology.; Microbiology.; Bacteriology.; Life Sciences.; Food Science.

Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteu...