Maize: Nutrition Dynamics and Novel Uses

• Corporate Author: SpringerLink (Online service)
• Other Authors: Chaudhary, Dharam Paul (Editor), Kumar, Sandeep (Editor), Langyan, Sapna (Editor)
• Format: Electronic eBook
• Language: English
• Published: New Delhi : Springer India : Imprint: Springer, 2014.
• Subjects: Life sciences.; Food > Biotechnology.; Agriculture.; Plant biochemistry.; Proteins.; Climate change.; Life Sciences.; Plant Biochemistry.; Protein Science.; Climate Change.; Food Science.

Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries....