Microbial Diversity and Biotechnology in Food Security

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Kharwar, R.N (Επιμελητής έκδοσης), Upadhyay, R.S (Επιμελητής έκδοσης), Dubey, N.K (Επιμελητής έκδοσης), Raghuwanshi, Richa (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: New Delhi : Springer India : Imprint: Springer, 2014.
• Θέματα: Life sciences.; Science.; Medical microbiology.; Chemistry.; Medicine.; Agriculture.; Environmental engineering.; Biotechnology.; Life Sciences.; Environmental Engineering/Biotechnology.; Medical Microbiology.; Chemistry/Food Science, general.; Medicine/Public Health, general.; Science, general.

The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The mole...