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|a 9788132219972
|9 978-81-322-1997-2
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|a 10.1007/978-81-322-1997-2
|2 doi
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|a 338.1
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|a Diversification of Agriculture in Eastern India
|h [electronic resource] /
|c edited by Madhusudan Ghosh, Debashis Sarkar, Bidhan Chandra Roy.
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|a New Delhi :
|b Springer India :
|b Imprint: Springer,
|c 2015.
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|a XXI, 239 p. 5 illus.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a text file
|b PDF
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|a India Studies in Business and Economics,
|x 2198-0012
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|a Chapter 1. Introduction -- Part I: Rationale and Extent of Agricultural Diversification -- Chapter 2. Green Revolution in Eastern India -- Chapter 3. Diversified Sustainable Agriculture in Eastern India -- Chapter 4. Crop Diversification: An Exploratory Analysis -- Chapter 5. Trend and Pattern of Crop Diversification in Odisha -- Chapter 6. Pattern of Agricultural Diversification in Odisha -- Chapter 7. A Study on the Extent of Crop Diversification in West Bengal -- Chapter 8. A Study of Diversification of Katarni to HYV paddy in Bihar -- Part II: Nature and Problems of Agricultural Diversification -- Chapter 9. Role of Dairying in Diversification of Indian Agriculture -- Chapter 10. Crop Diversification through Oilseeds in Eastern India -- Chapter 11. Crop Diversification in North Eastern Plain Zone of India -- Chapter 12. Crop diversification in West Bengal: Nature and Constraints -- Chapter 13. Problems of Crop Diversification in West Bengal -- Chapter 14. Factors Influencing Extent of Diversification in West Bengal -- Chapter 15. Causes of Agricultural Diversification in Bihar and Jharkhand -- Chapter 16. Policy Intervention in West Bengal Agriculture: Role of Diversification -- Part III: Food and Livelihood Security through Agricultural Diversification -- Chapter 17. Diversification and Food Security in the North Eastern States of India -- Chapter 18. Impact of Improved Agro-techniques towards Food and Livelihood Security -- Chapter 19. Floriculture in West Bengal in Augmenting Income and Export -- Chapter 20. Role of Muga Culture in Diversification Strategy.
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|a Divided into three parts - Rationale and Extent of Agricultural Diversification, Nature and Problems of Agricultural Diversification, and Food and Livelihood Security through Agricultural Diversification, this edited book examines various aspects of agricultural diversification in Eastern India. In recent years, Indian agriculture has been diversifying from cereals to high-value crops and livestock products in accordance with the changing consumption patterns. As such, it faces the challenges of a new economic regime, besides the usual problems of rising population, unemployment and poverty, declining investments in the agriculture sector and degradation of natural resources. These issues are discussed in the book in light of the significant transformation in the economic structure of the Indian economy from agriculture to non-agriculture (industry and services) and changing cropping pattern from cereals to non-cereals, in accordance with the changing consumption pattern. The book would be of interest to teachers, researchers, policymakers, students and general readers having an interest in agricultural development in India.
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|a Production management.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Agricultural economics.
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|a Economics.
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| 650 |
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|a Agricultural Economics.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Operations Management.
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| 700 |
1 |
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|a Ghosh, Madhusudan.
|e editor.
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| 700 |
1 |
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|a Sarkar, Debashis.
|e editor.
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| 700 |
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|a Roy, Bidhan Chandra.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9788132219965
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| 830 |
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|a India Studies in Business and Economics,
|x 2198-0012
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-81-322-1997-2
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBE
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| 950 |
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|a Business and Economics (Springer-11643)
|
