Regulation of Nutrient Uptake by Plants A Biochemical and Molecular Approach /

This book describes the mechanisms of nutrient taken up by plants at the biochemical and molecular level. This is a new concept developed over the past 30 years, primarily due to use of modern technology developed in biotechnological research, instrumentation, modern computation facilities, bioinfor...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Mitra, Gyanendra Nath (Συγγραφέας)
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: New Delhi : Springer India : Imprint: Springer, 2015.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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100 1 |a Mitra, Gyanendra Nath.  |e author. 
245 1 0 |a Regulation of Nutrient Uptake by Plants  |h [electronic resource] :  |b A Biochemical and Molecular Approach /  |c by Gyanendra Nath Mitra. 
264 1 |a New Delhi :  |b Springer India :  |b Imprint: Springer,  |c 2015. 
300 |a XXIII, 195 p. 18 illus., 5 illus. in color.  |b online resource. 
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505 0 |a 1. Introduction and Uptake of Water and Nutrient Ions -- 2. Nitrogen (N) uptake -- 3. Phosphate (Pi) Uptake -- 4. Potassium (K) uptake -- 5. Calcium (Ca) uptake -- 6. Magnesium (Mg) Uptake -- 7. Sulphur (S) Uptake -- 8. Definition of Heavy metals, Essential and Beneficial Plant Nutrients -- 9. Uptake of Heavy Metals -- 10. Iron (Fe) uptake -- 11. Zinc (Zn) uptake -- 12. Manganese (Mn) uptake -- 13. Copper (Cu) uptake -- 14. Boron (B) Uptake -- 15. Molybdenum (Mo) uptake -- 16. Nickel (Ni) uptake -- 17. Chloride (Cl-) uptake -- 18. Sodium (Na) uptake -- 19. Silicon (Si) Uptake -- 20. Cobalt (Co), selenium (Se), Vanadium (V), Cadmium (Cd), Lead (Pb) and Titanium (Ti). 
520 |a This book describes the mechanisms of nutrient taken up by plants at the biochemical and molecular level. This is a new concept developed over the past 30 years, primarily due to use of modern technology developed in biotechnological research, instrumentation, modern computation facilities, bioinformatics, the large volumes of information generated by use of various ‘omics’ and of course the dedicated hard work of a large number of  researchers. Recent research indicates that nutrient uptake, its transport and redistribution in plants are under genetic control. There are groups of genes for each nutrient that encode transporter proteins whose functions are to acquire the specific nutrient from the soil and transport it across the plasma membrane of the root hair cells for use in plant metabolism. Deficiency or sufficiency of a plant nutrient induces different groups of genes to produce m-RNA transcripts for translation of transporter proteins. A large number of metabolic enzymes are up or down regulated in response to deficiency of plant nutrients. Morphological and metabolic adaptations in order to better acquire nutrients and use them frugally when nutrients are scarce in the growth medium can be observed in plants. Heavy metals, which are toxic to plants, induce different sets of defence mechanisms. In 20 chapters, the book describes plants’ uptake mechanisms for all the major, secondary and micronutrients, beneficial elements and heavy metals. References to research work quoted in the text are updated up to 2014 and included at the end of each chapter. Biotechnological approaches to improving nutrient use efficiency are discussed wherever such information is available. The structure and functions of transporter proteins involved in the uptake of nutrients are discussed. Additional information on some of the specific topics is provided in text boxes or as separate sections within the chapters. Lastly, the terminology used has been explained as far as possible in the text, mostly within parentheses. 
650 0 |a Life sciences. 
650 0 |a Agriculture. 
650 0 |a Plant ecology. 
650 0 |a Plant science. 
650 0 |a Botany. 
650 0 |a Soil science. 
650 0 |a Soil conservation. 
650 1 4 |a Life Sciences. 
650 2 4 |a Agriculture. 
650 2 4 |a Plant Sciences. 
650 2 4 |a Plant Ecology. 
650 2 4 |a Soil Science & Conservation. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9788132223337 
856 4 0 |u http://dx.doi.org/10.1007/978-81-322-2334-4  |z Full Text via HEAL-Link 
912 |a ZDB-2-SBL 
950 |a Biomedical and Life Sciences (Springer-11642)