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02967nam a22004935i 4500 |
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20151216194819.0 |
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|a 9788132226659
|9 978-81-322-2665-9
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|a 10.1007/978-81-322-2665-9
|2 doi
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|a Nadaf, Altafhusain.
|e author.
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|a Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
|h [electronic resource] /
|c by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali.
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| 250 |
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|a 1st ed. 2016.
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|a New Delhi :
|b Springer India :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XIV, 142 p. 69 illus., 18 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
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|a 1. Introduction -- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment -- 3. Quality parameter assessment in scented rice cultivars -- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars -- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation.
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|a This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
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|a Life sciences.
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|a Food
|x Biotechnology.
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|a Agriculture.
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|a Plant breeding.
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4 |
|a Life Sciences.
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|a Agriculture.
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| 650 |
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|a Plant Breeding/Biotechnology.
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| 650 |
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4 |
|a Food Science.
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| 700 |
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|a Mathure, Sarika.
|e author.
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| 700 |
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|a Jawali, Narendra.
|e author.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9788132226635
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| 856 |
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|u http://dx.doi.org/10.1007/978-81-322-2665-9
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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