Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Tamang, Jyoti Prakash (Editor)
Format: Electronic eBook
Language:English
Published: New Delhi : Springer India : Imprint: Springer, 2016.
Subjects:
Chemistry.
Microbiology.
Food > Biotechnology.
Nutrition.
Food Science.
Applied Microbiology.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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