Vinegars of the World

• Corporate Author: SpringerLink (Online service)
• Other Authors: Solieri, Lisa (Editor), Giudici, Paolo (Editor)
• Format: Electronic eBook
• Language: English
• Published: Milano : Springer Milan, 2009.
• Subjects: Chemistry.; Biotechnology.; Microbiology.; Food > Biotechnology.; Applied Microbiology.; Food Science.

The importance of vinegars goes far beyond their merely economic aspect: they are in fact the result of environmental resources and culture, of tradition and science. The origin of vinegar is lost in the dawn of human history, together with the beginning of agriculture and the discovery of alcoholic...