Climate Change, Intercropping, Pest Control and Beneficial Microorganisms Climate change, intercropping, pest control and beneficial microorganisms /

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Lichtfouse, Eric (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Dordrecht : Springer Netherlands, 2009.
Σειρά:Sustainable Agriculture Reviews ; 2
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Climate Change, Society Issues and Sustainable Agriculture
  • Tragedy of the Global Commons: Soil, Water and Air
  • The Rediscovery of Intercropping in China: A Traditional Cropping System for Future Chinese Agriculture – A Review
  • Effect of Genetically Modified Bacteria on Ecosystems and Their Potential Benefits for Bioremediation and Biocontrol of Plant Diseases – A Review
  • Climate Change and Plant Water Balance: The Role of Aquaporins – A Review
  • Responses of Cereal Plants to Environmental and Climate Changes – A Review
  • Induction of Plant Tolerance to Semi-arid Environments by Beneficial Soil Microorganisms – A Review
  • Essential Oil Crops for Sustainable Agriculture – A Review
  • Sugarcane and Precision Agriculture: Quantifying Variability Is Only Half the Story – A Review
  • Fungal Disease Management in Environmentally Friendly Apple Production – A Review
  • Mitigation of Agricultural Nonpoint-Source Pesticide Pollution in Artificial Wetland Ecosystems – A Review
  • Sustainable Management of Natural Resources for Food Security and Environmental Quality: Case Studies from India – A Review
  • Decision Support Systems: Concepts, Progress and Issues – A Review
  • Olive and Grapevine Biodiversity in Greece and Cyprus – A Review
  • Ethyl Carbamate in Foods and Beverages – A Review
  • Evaluation of Soil Fertility Using Infrared Spectroscopy – A Review.