Selective Breeding in Aquaculture: An Introduction

This book provides a basic introduction to selective breeding in aquatic species, and describes the concepts behind establishing and running successful breeding programs. Although only 10% of world aquaculture production is currently based on genetically improved stocks, the dramatic gains achieved...

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Bibliographic Details
Main Authors: Gjedrem, Trygve (Author), Baranski, Matthew (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2009.
Series:Reviews: Methods and Technologies in Fish Biology and Fisheries, 10
Subjects:
Online Access:Full Text via HEAL-Link
Table of Contents:
  • Domestication and the Application of Genetic Improvement in Aquaculture
  • The Success of Selective Breeding in Aquaculture
  • The Theoretical Basis for Breeding and Selection
  • Initiating Breeding Programs
  • Breeding Strategies
  • Selection Methods
  • Mating Design
  • Estimation of Breeding Values
  • Genotype–Environment Interaction
  • Measuring Response to Selection
  • Structure of Breeding Programs
  • Undesirable Side Effects in Breeding Programs
  • Biotechnology in Breeding Programs
  • Reproduction Techniques
  • Economic Benefits of Breeding Programs.