Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Calviello, Gabriella (Editor), Serini, Simona (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands,
2010.
|
| Series: | Diet and Cancer ;
1 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Similar Items
-
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
by: Calviello, Gabriella
Published: (2010) -
Vitamin D and Cancer
Published: (2011) -
Perspectives in Cancer Prevention-Translational Cancer Research
Published: (2014) -
Oral Cancer Metastasis
Published: (2010) -
Signal Transduction in Cancer
Published: (2003)