Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book an unique one amongst t...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Calviello, Gabriella (Editor), Serini, Simona (Editor)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands, 2010.
Series:Diet and Cancer ; 1
Subjects:
Online Access:Full Text via HEAL-Link

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